The Hôtel de Bouilhac is located at the heart of the golden triangle of Black Périgord, close to the sacred hill of Lascaux, overlooking the river Vézère. In this region which is renowned for its culinary, prehistorical and cultural tourism, this former private mansion from the 17th century, the residence of Jean de Bouilhac – doctor of Louis XV – is particularly impressive because of its typical Perigord architecture: pisé floor, high ceilings, stone arches, solid parquet …
Millésime has breathed new life into this place, which has stood the test of time. Its 10 rooms invite to dream and reflect soft shades of colours inspired by the surrounding nature in a dreamlike rural setting.
Very close to the property you will discover and be amazed by the Lascaux Cave, listed as a Unesco World Heritage Site. This site also referred to as “Sistine Chapel of Prehistory” testifies to the richness of cave painting.
At the cradle of humankind time seems to be suspended to the gracious course of the river Vézère.
A very warm welcome. A fine dinner in a superb setting. Spacious room and very comfortable bedding, with an elegant decoration combining the charm of antiques with modern comfort.
We are so happy to have discovered this nugget. Don’t miss it, if you want to stay in Dordogne.”
This superb 17th century building keeps all its promises. The restoration of the building has been carried out by a true master. A genuine delight for lovers of old stones that we are.
The contemporary decoration is very interesting in this place. The staff is very attentive and the chef of the gourmet restaurant very inventive. Cuisine is highly refined.”
If you visit the Lascaux Caves, do what we did: dine and sleep at the Hôtel de Bouillac: huge room, magnificently decorated.
Absolutely delicious cuisine, with the Lascaux Caves only a few minutes away . . . Happiness guaranteed!!!”
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Restaurant de Bouilhac
10 rooms and suites
Exclusive use possible
The chef of the restaurant at the Hôtel de Bouihac proposes throughout the year a menu card which is renewed every day depending on the seasonal produce. In several vaulted rooms you will appreciate the monumental fireplace in which chef Christophe Maury prepares his gourmet dishes from high quality local products.
