Creative and passionate the chef Christophe Maury invites you to discover a Perigord cuisine full of audaciousness.
The chef of the restaurant at the Hôtel de Bouihac proposes throughout the year a menu card which is renewed every day depending on the seasonal produce. In several vaulted rooms you will appreciate the monumental fireplace in which chef Christophe Maury prepares his gourmet dishes from high quality local products.
