Voilà le décor rêvé pour déguster les plats gourmands, nés de la cuisine créative de Flora Mikula, le Chef « Millésime ».
The restaurant of La Palmeraie “La Volière” proposes as a reflection of the city a relaxed and elegant cuisine. The chefs Flora Mikula and Maxime Bobin have put together a menu card around the produce of the sea and the Great West refined by a touch of Mediterranean inspiration. On the rooftop terrace of the restaurant you will enjoy a superb panorama view of the city.
